white fountain

neroli, jasmine, and ambergris — light through still water

the origin story

White Fountain emerged from a simple question: what does light smell like when filtered through water? The answer is a cascade of Indonesian jasmine sambac layered with acacia honey and white tea, grounded by the mineral warmth of ambrette seed. It evokes the feeling of standing at the edge of a limestone fountain at golden hour. Key Materials Iris Pallida (15% Orris Butter), Neroli Bigarade, Violet Absolute, Jasmine Absolute, Ambrettolide, Alpha-Isomethyl Ionone.